Brazil Cerrado Mitsui 17/18
Cerrado is a region in the state of Minas Gerais, which today is one of the leaders in the production of coffee in Brazil. With dry winters and hot, rainy summers, Cerrado has become an ideal area for growing coffee.
Coffee from the Cerrado region can be unmistakably identified by its sweet, nutty-chocolate flavor. This is a rich arabica coffee, the distinctive features of which are excellent cream, pleasant bitterness, low acidity and a dense body.
Peculiarities monosort Cerrado:
- flavor profile: chocolate and nuts
- the aroma is revealed by a combination of spices, caramel, fried bread
- perfect for espresso.
Brazil Cerrado - bright representative of real Brazilian coffee. Refers to universal varieties suitable for any method of preparation.
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