FUSION COFFEE Mont Blanc - a mixture of several varieties of highland Arabica and high-quality Robusta in a ratio of 70/30. Arabica gives coffee sweetness and body density, Robusta - fortress and bitterness. The finished drink is sweet, the taste of wild berries and fruits is felt.
Ideal for making latte and cappuccino. A win-win for your daily coffee ritual.
Processing method: washed, natural (dry)
Plantation height: 600- 1900 m
Variety description
Saturation:
Fortress:
Kislinka:
Bitterness:
Characteristics
Manufacturer:
Coffee Factory
Compound:
70% Арабика, 30% Робуста
Weight:
200 г. / 1000 г.
Region:
Южная Америка, Африка
JoomShopping Download & Support