Vietnam Dumbri Falls

Vietnam Dumbri Falls

Vietnam - the absolute leader in the production of robusta in the world. To date, the country is second only to Brazil in terms of coffee production. The number of employed people during the harvest period (January-May) here reaches several million people, and the number of households exceeds 560 thousand.

The history of coffee in Vietnam dates back to 1857, when the first tree was planted by French missionaries. For the cultivation of coffee crops, traditional types of Arabica were chosen: Typica and Yellow Bourbon. Before French entrepreneurs saw coffee as a source of income, coffee trees served as a decoration in the garden of a church in the northern province of Khanam. The French planned to create as many coffee plantations as possible in the colony of Vietnam in order to subsequently earn on the export of culture. To do this, new varieties were imported into the country, the geography of plantings expanded and, soon, numerous plantations were created throughout the country.

Despite great effort and expense, Arabica varieties did not take root well in the tropical climate of Vietnam, the plants were too sensitive to local pests, which adversely affected yields. The decision of the colonial government was to expand the list of coffee varieties, two more types were added to Arabica: Robusta and Liberica. Robusta or Coffea canephora did not take long, quickly and successfully adapting to a new place. So, 1910 can be marked by the beginning of a successful “career” of Robusta in Vietnam..

Vietnam Dumbri Falls

Vietnam Dumbri Falls - single variety of robusta growing in the region of the highest waterfall of Lamdong province - Dumbri. Here, in the shade of giant trees, plantations of the future aromatic drink are located.

Taste Features of Vietnam Dumbri Falls

Monosort Dumbri Falls is characterized by medium saturation and a very delicate taste. The coffee body is dense, the bitterness characteristic of the variety is harmoniously combined with notes of roasted nuts, cocoa and black bread. The aroma contains hints of burnt caramel and chocolate, which continue into a long aftertaste.
Despite the fact that Robusta is often used as a component of coffee blends, in the circle of gourmets the variety is highly valued for its lack of acid, strength and invigorating effect.

Try something new from Coffee Factory - Monosort Vietnam Dumbri Falls!